Spoon 1/2 cup enchilada sauce into a greased 13\"
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
nd discard. Add the Ginger Simple Syrup, lemon juice, and sparkling
Combine all dry ingredients in a small bowl.
Stirring constantly, slowly add enough of the water to make a thin paste.
Pour into pan and add rest of water.
Cook over medium heat, stirring constantly, until mixture thickens.
Stir in tomato sauce.
Use in your favorite enchilada recipe.
The amounts on the ingredients are very flexible.
Preheat oven to 375\u00b0F (190\u00b0C).
Lightly butter a 2-quart casserole.
Crush 1/2 cup of the corn chips and reserve for top. In a medium bowl, combine remaining corn chips, Ready Hamburger Mix, chili, enchilada sauce and tomato sauce.
Pour into prepared casserole.
Bake about 20 minutes, until heated through.
Remove from heat.
Spread sour cream on top.
Sprinkle with grated cheese and reserved crushed corn chips.
Bake 5 more minutes until cheese is melted.
Makes 6 servings.
ip 6 tortillas in the enchilada sauce, and place them in
side.
In bowl combine enchilada and tomato
sauce;
Preheat oven to 350. Prepare enchilada sauce according to package directions
hat diced garlic to the Enchilada sauce. Lightly spray a casserole
ix shrimp, 3/4 cup enchilada sauce, green chiles, mushrooms, and
Seperate the chips on your individual plates.
Use the rest of ingredients to make nachos.
This recipe really is easy, and it is up to you how much you use, and what you use. This is just how we did it!
its.
Measure in your simple syrup. I like about 1
Fill a tall glass with ice.
Add all ingredients and mix well.
Lemon juice is according to taste. I only add about a teaspoon.
To prepare simple syrup:.
Mix equal parts water and sugar in a sauce pan over low heat. Add 1 to 2 teaspoons almond extract. Whisk until well blended and cool. Refrigerate until ready use. (I generally make a large batch and add it to lemonade and tea).
Spiced Simple Syrup: Place all of the ingredients in a medium saucepot, stir.
Place on high heat, bring to a boil. Reduce heat, and simmer 5 minutes.
Remove from heat, allow to cool completely.
Pour syrup through a strainer to remove spices.
Pour syrup into a jar with lid and store refrigerated. Shake before using.
Sangria: Combine wine, 3/4 cup spiced simple syrup, sparkling water, orange juice, and fruit slices. Stir briskly.
Serve over ice in large red wine glasses.
Simple syrup:
Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
Mojito:
Pour lime juice and simple syrup into a tall glass.
Add mint leaves and muddle it together.
Add rum and muddle a little more.
Add ice and a splash of soda.
Serve garnished with fresh mint leaves and a slice of lime.
dd 3-4 Tbsp of enchilada sauce to cooked rice and
over with sliced onions, garlic, enchilada sauce, apple butter, cayenne sauce
/4 cup of the simple sugar syrup in a food
this can be a bland recipe without spice!). Throw in salt
Mix beef, bell pepper and chili powder together and cook until meat is brown; drain.
Add soup, water, enchilada sauce, chopped chilies and some cheese.
Mix well.
Layer tortillas, meat mixture and grated cheese until all is used.
Bake 1 hour at 350\u00b0.
This recipe will serve 10 to 12.