Combine mayonnaise, onion, dill pickle relish, pickle juice, salt and garlic powder.
Chill.
place drained tuna, chopped egg, pickle relish, chopped celery and chopped onion
black olives, green olives, dill pickle relish, sweet pickle relish, and paprika with potatoes until
Place eggs in a saucepan and cover with water. Bring to a boil; cook for 8 minutes. Remove from heat and let eggs stand until water is lukewarm, about 15 minutes. Cool eggs under cold running water and peel. Cut eggs in half lengthwise. Place yokes in a bowl.
Mix mayonnaise, red onion, dill pickle juice, relish, fresh dill, and mustard together with the egg yolks. Spoon mixture evenly into egg whites. Sprinkle paprika on top.
o coat.
Spread with dill pickle relish and bacon / lardons.
Sprinkle
Poblano Pickle Relish: Combine all of the ingredients for the relish in a medium
cut eggs lengthwise, scoop out yolks, place in bowl.
add onion and sweet or dill pickle relish.
add mayonnaise to bind, plus salt.
mix well and finally add a pinch of cayenne-- go easy!
cover and refrigerate until time to eat.
igh. Mix meat and next dill pickle relish, steak sauce, grill seasoning and
Combine tuna, salad dressing and dill pickle relish.
Top 2 toasted English muffin halves with a tomato slice, half the tuna mix and a slice of cheese.
Broil or microwave until cheese begins to melt.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 5 minutes.
Mix cauliflower, eggs, mayonnaise, dill pickle relish, green onion, mustard, salt, and pepper together in a bowl.
Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.
Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.
Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.
Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.
Preheat oven to 425 degrees F (220 degrees C).
Wrap single pieces of bacon around individual water chestnuts, securing with a toothpick.
Place the wrapped water chestnuts on a large baking sheet. Bake in the preheated oven 20 minutes, or until the bacon is crisp. Remove from heat and drain.
In a medium bowl, mix the mayonnaise, white sugar, dill pickle relish and ketchup. Pour the mixture over the wrapped water chestnuts.
Bake in the preheated oven 10 minutes, or until the sauce is hot and bubbly.
Mix all ingredients together except grated cheese.
Stir in grated cheese.
Form into a ball.
Sprinkle with dill weed.
Refrigerate for an hour or so before serving.
In a medium bowl, cream together butter and cream cheese until smooth.
Stir in celery, mayo, onion, sugar, lemon juice, salt, and pepper until well blended.
Add eggs and mix well.
Cover and chill for 1 hour or longer.
Serve on bread or croissants.
Sprinkle with paprika or add dill pickle relish or bacon if desired.
Combine all wet ingredients in a bowl mix together by hand. Add desired amount of dill weed.
Refrigerate when not in use.
Scramble eggs in butter til done.
Top one slice of bread with cooked egg and cover egg with sliced dill pickle.
Salt and pepper to taste.
Top with other slice of bread.
You could toast your bread or add mayonaise to bread before sandwiching.
cook and stir onion and dill pickle until onion is translucent and
Pour ice into a cocktail shaker; pour dill pickle juice and vodka over the ice. Cover the shaker and shake vigorously for about 20 seconds; strain into martini glasses. Garnish each cocktail with a dill pickle spear.
ou make these.
Cut dill pickles lengthwise into fourths or