Deviled Eggs With A Dill Twist - cooking recipe

Ingredients
    6 eggs
    1/4 cup mayonnaise
    1/2 small red onion, chopped
    2 tablespoons dill pickle juice
    2 teaspoons dill pickle relish
    1 teaspoon chopped fresh dill
    1 teaspoon prepared yellow mustard
    1 teaspoon paprika
Preparation
    Place eggs in a saucepan and cover with water. Bring to a boil; cook for 8 minutes. Remove from heat and let eggs stand until water is lukewarm, about 15 minutes. Cool eggs under cold running water and peel. Cut eggs in half lengthwise. Place yokes in a bowl.
    Mix mayonnaise, red onion, dill pickle juice, relish, fresh dill, and mustard together with the egg yolks. Spoon mixture evenly into egg whites. Sprinkle paprika on top.

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