Deviled Eggs - cooking recipe

Ingredients

12 hard-boiled eggs
1/4 onion, finely minced
sweet pickle relish or dill pickle relish
mayonnaise, to bind
salt
cayenne pepper

Preparation

cut eggs lengthwise, scoop out yolks, place in bowl.
add onion and sweet or dill pickle relish.
add mayonnaise to bind, plus salt.
mix well and finally add a pinch of cayenne-- go easy!
cover and refrigerate until time to eat.