Deluxe Egg Salad - cooking recipe

Ingredients

2 tablespoons butter, room temperature
3 ounces cream cheese, room temperature
2 tablespoons celery, minced
1 teaspoon onion, grated
1 teaspoon sugar
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
6 hard-boiled eggs, finely chopped
croissants or bread
paprika (optional)
dill pickle relish, to taste
bacon (optional)

Preparation

In a medium bowl, cream together butter and cream cheese until smooth.
Stir in celery, mayo, onion, sugar, lemon juice, salt, and pepper until well blended.
Add eggs and mix well.
Cover and chill for 1 hour or longer.
Serve on bread or croissants.
Sprinkle with paprika or add dill pickle relish or bacon if desired.