Pour pineapple with juice in 9-inch baking dish.
Crumble cake.
Mix over pineapple.
Put margarine over all.
Sprinkle nuts on top.
Bake 20 minutes until brown at 350\u00b0.
Use unsweetened fruit.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Mix cake mixes and drop by spoonfuls on cookie sheet.
Bake at 350\u00b0 until done and cool.
Mix diabetic frosting with peanut butter.
Fill cookies.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
To make chiffon cake: Let egg whites
Mix butter and water into pound cake mix as directed.
Pour into a greased 5\" x 9\" pan and bake in the center of a 350\u00b0 oven for 40 minutes.
Remove and let cool completely.
While the cake is cooling, make the icing by mixing softened butter, confectioners sugar and vanilla. Add in the 1/2 C caramel sauce and stir until combined.
Once the cake is cool, frost completely with the caramel icing.
Scatter peanuts and chocolate chips on top.
Drizzle the remaining 1/4 C caramel sauce over entire cake.
Serve and enjoy!
For the cake: Adjust oven rack to middle
ake:
BOTTOM LAYER (cake):
Bake according to directions
***Cake Recipe***.
Adjust an oven rack
Bake cake mix according to directions. After cake is done, poke holes all through cake with a straw. Mix pudding according to directions. Drain pineapple and add to pudding. Spread pudding mixture over hot cake. Let cool and ice with Cool Whip.
Grease a loaf pan.
Mix cake as directed and cool.
Mix pudding as directed and add cream cheese.
Mix well until smooth. Pour over cake.
Drizzle pineapple on cake.
Top with Cool Whip and almonds.
Serves 12.
In a large bowl, whisk dry cake mixes together. Store in an airtight container.
To prepare, combine 3 tablespoons cake mix with 2 tablespoons water in microwave safe coffee mug or bowl. Stir fairly well.
Cook on high for 1 minute.
econd half for Bienenstich (Beesting Cake)recipe #137652 recommended. Or freeze for