ections, and serve immediately.
Dessert Crepe Batter:
In a mixing
eserved strawberries.
To make dessert crepes: Beat eggs; add remaining
n melted butter.
Allow crepe batter to stand for an
ot too thick.
Chantilly Crepe Filling:
Mix pudding and
an.
Check bottom of crepe to see if it has
hour; cook crepes on crepe griddle as per manufacturers suggestion
To make the Mint Simple Syrup, bring the sugar and
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
eat (I used Calphalon's crepe pan).
Spray with Pam
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
izza dough according to the recipe. Divide the dough into 4
t's not sticking.
Simple Tomato Sauce:
In a
ake the marshmallows while the crepe batter rests! Begin by combining
Beat eggs in a bowl.
Slowly add flour and sugar alternately with milk and water.
Then beat with a whisk or electric mixer until smooth. Beat in melted butter. Chill batter at least 1 hour. Cook in a crepe pan.
Makes 20 to 25 cups.
Simple syrup:
Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
Mojito:
Pour lime juice and simple syrup into a tall glass.
Add mint leaves and muddle it together.
Add rum and muddle a little more.
Add ice and a splash of soda.
Serve garnished with fresh mint leaves and a slice of lime.
br>Toss pan to loosen crepe and with spatula, lift edge
he center of your favorite crepe recipe and fold over.
Place
Combine all together in a saucepan; heat thoroughly.
Fill each crepe with a heaping 1/3 cupful.
Fold 2 sides over filling. Place crepes in buttered baking dish.
Bake in a 325\u00b0 oven for 10 to 15 minutes.
repare the box of Danish Dessert according to directions.
While
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter