Dessert Crepe Batter - cooking recipe

Ingredients

4 eggs
1 c. all-purpose flour
2 Tbsp. sugar
1 c. milk
1/4 c. water
1 Tbsp. melted butter

Preparation

Beat eggs in a bowl.
Slowly add flour and sugar alternately with milk and water.
Then beat with a whisk or electric mixer until smooth. Beat in melted butter. Chill batter at least 1 hour. Cook in a crepe pan.
Makes 20 to 25 cups.