South Beach Style Flourless Tortilla Crepe - cooking recipe

Ingredients

3 eggs
6 tablespoons part-skim ricotta cheese
herbs (I used Tastefully Simple's Spinach and Herb mix)

Preparation

Blend all ingredients with a submersion blender or in a blender (this helps break down the grainy bits of ricotta.
Heat a non-stick 8\" skillet over medium-low heat (I used Calphalon's crepe pan).
Spray with Pam.
Pour 1/4 of the mix into skillet - turn pan until coated.
Cover for 2 minutes (this helps to set the top a bit and makes flipping easier).
Check crepe to see if bottom is browned.
Flip when slightly brown.
cook another 1 - 2 minutes.
Move to a baking sheet lined with silicone baking mat and into a 200 degree oven for 10 minutes.
Flip and bake another 5 - 10 minutes move to a cooling rack - cool completely.
These make a nice roll up - but don't fill too much - they'll break!