Cook rice according
to
directions and cool.
Saute or boil shrimp.
Chop up celery and bell pepper.
Fry and crumble bacon. Stir in
bacon,
mayonnaise
and
Cool Whip.
Sprinkle with curry powder.
Can substitute curry rice with yellow rice and 1/2 teaspoon of curry powder.
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
Boil chicken in salt water and powdered curry until tender. Take skin off and pick meat off the bone. Thicken the broth.
Cook curry rice.
Serve chicken and gravy over the rice, have oranges, raisins, apple and chutney as side dishes to stack on top.
Serve California vegetables and rolls.
-----Gumbo--------.
Follow recipe on gumbo base container to
re tender.
Add the rice, using your hands to crumble
pproximately.
Stir in the curry powder, coriander, cumin, and chile
ll of this in the recipe.).
Start by cutting your
tep 13.
Make the curry sauce: Add the cream from
il. In another bowl, wash rice.
Pour tomato mixture into
trips.
For the Basmati Rice: In a 2-quart heavy
utter until translucent.
Add rice to the pot and saute
high heat.
Dump rice in heat and stir
Cook rice as directed on package and stir in remaining ingredients with the water.
Cook until liquid is absorbed and rice is tender.
rice cooker to make this recipe super easy. While the rice is
wok or saucepan, add curry seeds mixture and ginger and
Cook the rice in 3/4 cup of salted water. Bring to a boil, turn down the heat, cover and simmer for 20 mins. Soft-boil the eggs for 6-7 mins in boiling water. Remove and rinse under cold water.
Heat the oil in a frying pan and fry the rice for about 10 mins. Add the curry powder and after 5 mins mix in the green onions and season to taste. Peel and halve the eggs and gently mix them with the rice and mackerel fillets.
Heat oil in a pan.
Add mustard seeds and allow to crackle.
Add curry leaves and saute for a few brief seconds.
Add all the remaining ingredients.
Cook for 15 minutes.
Serve hot with plain white Basmati rice or ghee rice (recipe posted separately) and papaddams.
Trim and finely slice your scallions.
Finely chop your cilantro.
Put a pan on low heat and add 2 good lugs of olive oil.
Sprinkle in the curry powder and add the scallions. Stir around and add the butter.
Cook for 20 to 30 seconds and when it's all bubbling nicely, add your coconut milk. Bring to the boil, then turn the heat down and simmer for 2 minutes.
To finish, season to taste with salt and stir in the cilantro and lemon juice.
Serve hot, with fish or meat and a side of jasmine rice.
Cook the rice in 3/4 cup boiling
Cook rice with curry powder and bay leaf according to package instructions. Heat oil in a large skillet and cook meat for about 5 mins. Remove from pan and keep warm. Add spring onions then add tomatoes, bring to a boil and season. Serve rice with meat and sauce.