Pork Medallions With Curry Rice And Tomato Sauce - cooking recipe

Ingredients

7 oz long grain rice
2 tsp curry powder
1 None bay leaf
2-3 tbsp oil
1 3/4 lb pork tenderloin, cubed
2 None spring onions, chopped
2 - 13.5 oz cans chopped tomatoes

Preparation

Cook rice with curry powder and bay leaf according to package instructions. Heat oil in a large skillet and cook meat for about 5 mins. Remove from pan and keep warm. Add spring onions then add tomatoes, bring to a boil and season. Serve rice with meat and sauce.