Chicken Curry - cooking recipe

Ingredients

1 piece chicken breast for each serving
Uncle Ben's curry rice
mandarin oranges
raisins
apple slices, chipped
chutney
1 pkg. California garden vegetables

Preparation

Boil chicken in salt water and powdered curry until tender. Take skin off and pick meat off the bone. Thicken the broth.
Cook curry rice.
Serve chicken and gravy over the rice, have oranges, raisins, apple and chutney as side dishes to stack on top.
Serve California vegetables and rolls.