Curry Rice Salad - cooking recipe

Ingredients

1 pkg. curry rice
saute or boil shrimp
1 c. celery, chopped
1 bell pepper, chopped
8 slices bacon, crumbled
1 c. mayonnaise
1/2 c. Cool Whip
curry powder

Preparation

Cook rice according
to
directions and cool.
Saute or boil shrimp.
Chop up celery and bell pepper.
Fry and crumble bacon. Stir in
bacon,
mayonnaise
and
Cool Whip.
Sprinkle with curry powder.
Can substitute curry rice with yellow rice and 1/2 teaspoon of curry powder.