Curry Rice With Mackerel And Eggs - cooking recipe

Ingredients

1/2 cup basmati rice
1/4 lb green onions, sliced
2 None eggs
2 tbsp oil
1 pinch curry powder
1 can (15 oz) Mackerel fillets

Preparation

Cook the rice in 3/4 cup of salted water. Bring to a boil, turn down the heat, cover and simmer for 20 mins. Soft-boil the eggs for 6-7 mins in boiling water. Remove and rinse under cold water.
Heat the oil in a frying pan and fry the rice for about 10 mins. Add the curry powder and after 5 mins mix in the green onions and season to taste. Peel and halve the eggs and gently mix them with the rice and mackerel fillets.