TO MAKE THE PITCHER OF MOJITOS: In a large pitcher, stir together the
e fennel fronds to a cocktail shaker along with sliced fennel
Combine simple syrup, fresh lemon juice and vodka either in a shaker with ice or make in a pitcher.
Rim the glass with ultrafine baker's sugar and a slice of lemon. Voila!
**To make simple syrup, combine equal parts sugar to equal parts water in sauce pan. Heat until sugar is dissolved. Cool. You can also make this ahead of time and keep in the fridge.
**I buy bulk lemons from Costco. Less costly and you definitely get more for your money. I juice the lemons with an electric juicer and have even frozen some juice for later use.
simple syrup, beet juice, lemon juice, and egg white in a cocktail
he beverage.
To make simple syrup, add sugar and water
Combine simple syrup, vodka, rum, tequila, cointreau, gin and lime juice in a cocktail shaker with 6 ice cubes. Shake vigorously.
Fill a cocktail glass with crushed ice then strain cocktail mixture over ice. Top with ginger beer and garnish with a lime wedge.
Combine pomegranate juice and grenadine and simple syrup into a pitcher. Add Presecco. Fill champagne flutes or wineglasses. Add a slice of lime and a cherry into glass -- Enjoy!
nd grapefruit into a small pitcher. Pour in any juices that
Combine vodka, lime juice, simple syrup and a handful of ice in a cocktail shaker. Shake then strain over a scoop of lemon sorbet in a martini glass.
Garnish with fresh mint to serve.
Combine first 6 ingredients in an ice-filled pitcher.
Garnish, if desired.
yuzu juice and simple syrup in a cocktail shaker. Shake shake shake
Combine vodka and mint in a large pitcher; mash well with a cocktail muddler. Add strawberry nectar, orange juice, sparkling wine, and ginger juice; stir. Serve in cocktail glasses over ice.
Fill a large pitcher 3/4 full with crushed ice. Combine cranberry juice, simple syrup, gin, and lemon juice. Serve chilled over ice.
Garnish with cranberry-embellished rosemary sprigs, if desired.
In cocktail shaker with ice, combine the cranberry juice, simple syrup and orange liqueur.
Shake well (until the shaker is covered with condensation).
Strain the mixture, dividing it between 6 Champagne flutes.
Add the champagne, dividing it between the glasses.
Garnish each drink with 3 cranberries skewered on a cocktail pick.
Combine mezcal, lime juice, simple syrup, and amaro liqueur in a cocktail shaker; fill with ice, cover, and shake until chilled. Fill a lowball glass with ice. Strain cocktail into lowball glass, top with ginger beer, and float schnapps over the top. Garnish with mint and lime.
Combine tangerine juice, vodka, lemon juice, simple syrup, orange liqueur, and egg white in a cocktail shaker. Secure lid onto shaker and shake until the cocktail is creamy, at least 1 minutes.
Add ice to shaker. Again secure lid onto shaker and shake for several seconds. Strain cocktail into stemware and garnish with tangerine twist.
Combine simple syrup, spiced rum, light rum, Blue Curacao, and lime juice in a cocktail shaker. Add 1 cup ice, cover shaker, and shake until chilled, 10 to 15 seconds. Fill a glass with remaining 1 cup ice. Strain rum cocktail into glass. Add drops of grenadine into cocktail.
Combine gin, lemon juice and simple syrup in a champagne flute.
Top up with champagne and garnish with a cherry.
For the ice, put 1 raspberry in each section of an ice cube tray, fill with water and freeze overnight.
To serve, put three ice cubes and 2-3 leaves basil in each glass. Mix the lemon juice, simple syrup and vodka and pour the mixture into the glasses. Add 1 oz ginger beer to each glass and serve.
Brush the rim of a serving glass with simple syrup then dip in toasted coconut. Combine remaining ingredients in a blender with ice and blend until smooth. Pour into prepared glass. Garnish with blueberries and a strawberry.