s warm, whisk in the chocolate, stirring until melted and steaming
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Place the chopped chocolate in a heatproof bowl and
Place the chocolate chips, butter and corn syrup in a small saucepan over low heat and stir until chocolate melts, 2 to 3 minutes.
Remove from heat and stir in vanilla.
Use to glaze cakes, cupcakes, icecream or any other dessert.
00b0F.
Stir 7 oz chocolate and heavy cream in a
br>Meanwhile, melt the white chocolate in microwave-safe bowl for
If possible, buy a french stick that is part-baked so you can bake it at home for that truly fresh texture.
Cut the french stick in half vertically, then halve each part horizontally.
Spread a thin layer of butter over each piece of bread, then top with strawberry jam.
Serve with a glass of chocolate milk, or if you want to have a really authentic breakfast, pour the chocolate milk into a bowl and dunk the bread and jam before savouring each bite!
up butter and 1 cup chocolate chips. Pour boiling water over
il with an electric mixer at low speed for 1 minute
Catch ants at a picnic site and keep
n a saucepan, melt the chocolate over low heat, stirring constantly
dd sugar. Fold whites into chocolate mixture. Pour into prepared pan
he heat.
Add white chocolate and stir until melted.
Place milk in 2-cup glass measuring cup. Heat in saucepan on stovetop until hot but not boiling.
Place hot milk and sugar in a blender container. Cover with a vented lid and blend until frothy, about 1 minute.
To serve, divide coffee among 4 cups. Top each with frothy milk. Sprinkle with cinnamon or grated chocolate. Sip and enjoy!
Preheat oven at 425\u00b0Ｆ. Buttered muffin cups.
Put chocolate and
Melt chocolate and add the rest of the ingredients.
Break small pretzels into short links and add as much as you like.
Drop by spoon on waxed paper.
Brown or white chocolate can be used. Directions for melting may be found on package.
Preheat oven to 350\u00b0.
Prick pie crust and par- bake for 5 minutes.
Beat eggs well.
Add sugar and beat again.
Add milk, vanilla, chocolate and butter.
Pour into pie crust.
Bake at 350\u00b0 for 30 minutes or until pie begins to crack on top.
Combine in food processor or blender the sugar, cocoa powder, coffee granules, and chocolate chips.
Add the boiling water and blend until smooth.
Then add the vanilla and eggs and blend for 15 seconds more.
Pour into a pretty bowl or individual dishes.
Chill for at least 3 hours and serve with whipped cream!
beat egg yolks into melted chocolate, 1 at a time, until smooth
Combine 1/2 cup semisweet chocolate chips and 1/2 cup
elt 75g of the chocolate. Chop the remaining chocolate into little chunks