At Home Cappuccino - cooking recipe

Ingredients

2 cups almond milk (or rice milk or lowfat cow's milk)
1 tablespoon granulated sugar
2 cups strong freshly brewed decaf coffee
cinnamon (optional) or grated chocolate (optional)

Preparation

Place milk in 2-cup glass measuring cup. Heat in saucepan on stovetop until hot but not boiling.
Place hot milk and sugar in a blender container. Cover with a vented lid and blend until frothy, about 1 minute.
To serve, divide coffee among 4 cups. Top each with frothy milk. Sprinkle with cinnamon or grated chocolate. Sip and enjoy!