Simple Chocolate Chess Pie - cooking recipe

Ingredients

2 eggs
1 1/4 cups sugar
1/4 cup milk
2 squares bittersweet chocolate, melted (cooled)
1/2 cup butter, melted (cooled)
1 teaspoon vanilla
1 pie crust (9 inch)

Preparation

Preheat oven to 350\u00b0.
Prick pie crust and par- bake for 5 minutes.
Beat eggs well.
Add sugar and beat again.
Add milk, vanilla, chocolate and butter.
Pour into pie crust.
Bake at 350\u00b0 for 30 minutes or until pie begins to crack on top.