if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
izza dough according to the recipe. Divide the dough into 4
1/4 cups Cheddar cheese. Place another layer of tortilla
Place a layer of kettle chips on platter.
Drizzle some of the blue cheese dressing over chips with a spoon.
Sprinkle some of the blue cheese crumbles over chips.
Add some of the diced tomatoes.
Add some of the green onions.
Repeat layers.
Enjoy!
Drain a little of the juice from the tomatoes.
Mix cheese and tomatoes in double boiler; cook until melted.
Serve with nachos or any Mexican-type chips.
Cook sausage and hamburger together; drain.
Mix meat and cheese and soups together in a crock-pot to keep warm.
Serve over nachos.
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
lace the bacon, onion, and cheese in the bottom if the
br>To Make The Cream Cheese Filling: In the bowl of
ach chip.
Tear swiss cheese slices into small pieces and
Place crackers on foil-lined baking sheet; sprinkle evenly with cheese. Top with olives and salsa. Bake at 350\u00b0 for 3 to 4 minutes or until cheese begins to melt. Serve immediately.
Preheat the oven to 350 degrees.
Put half the nacho chips on an ovenproof platter and sprinkle with half of each cheese followed by a portion of the remaining ingredients. Top with the remaining chips and toppings with a layer of the remaining cheeses. Bake until the cheeses have melted. Serve with salsa and sour cream.
Arrange chips on two 9-inch micro-type serving platters.
Cover each with cheese, chilies and olives.
Cook one plate at a time, 4 to 5 minutes, or until cheese is melted.
Spread bean dip lightly on taco chips.
Top with cheese. Place 8 to 10 chips at a time on paper plate.
Microwave 30 seconds on Power 5 or until cheese begins to melt.
Yield: 30 pieces.
ubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
Brown hamburger and drain; add 1/2 cup of water and taco seasoning mix.
Simmer 15 minutes.
Melt Velveeta over low heat (or microwave).
Add cheese soup and cook until smooth.
After hamburger has simmered, add cheese mixture and Ro-Tel and heat together.
Serve over tortillas and enjoy.
Cook ground beef with minced onion, green peppers and garlic for 15 mins and break up meat into chunks.
Add Cumin, chili powder and salt.
On a baking dish put a layer of tortilla chips, then some beef mixture, then the cheese; repeat once.
Add the sliced Jalapeno pepper rounds.
Bake in 350 oven set on broil for 5 mins or until cheese melts.
Take out of oven and add chopped tomatoes. Enjoy!
eat until smooth. Add cream cheese and blend until fully combined
Melt cheese and add chilies.
Can put in crock-pot.
Pour over nacho chips or Doritos.
Prepare meat and taco mix by package directions.
Line large broiling pan with foil.
Spread chips on pan.
Heat chili and pour onto chips.
Pour hot taco mixture on top of chili; spread evenly. Top with sliced cheese.
Bake in oven at 400\u00b0 until cheese is melted.
Serve hot.