Layered Three Cheese Nachos - cooking recipe

Ingredients

1 large bag nacho chips
2 c shredded hot pepper jack cheese
2 c shredded salsa jack cheese
2 c shredded traditional Sonoma jack cheese
1/2 c chopped green onions
1 c diced tomatoes
1 c black beans, drained and rinsed
1/2 c chopped cilantro
grilled chicken strips or steak, optional toppings

Preparation

Preheat the oven to 350 degrees.
Put half the nacho chips on an ovenproof platter and sprinkle with half of each cheese followed by a portion of the remaining ingredients. Top with the remaining chips and toppings with a layer of the remaining cheeses. Bake until the cheeses have melted. Serve with salsa and sour cream.