Cheese Nachos(Microwave Dish) - cooking recipe

Ingredients

1 pkg. (8 oz.) tortilla chips
2 c. shredded Cheddar cheese
1 can (4 oz.) diced green chilies, drained
1 c. sliced olives, drained

Preparation

Arrange chips on two 9-inch micro-type serving platters.
Cover each with cheese, chilies and olives.
Cook one plate at a time, 4 to 5 minutes, or until cheese is melted.