an with parchment paper. Brush chicken with curry paste. Roll in
hile rice cooks, make the chicken.
Heat large skillet over
then the chicken. Season chicken with grill seasoning. Lightly brown chicken on both
f the oil. Season the chicken with some salt and pepper
Combine all ingredients except the (2/3 C water and corn starch) and bring to a slow rolling boil.
Add corn starch to 2/3 C water and whisk thoroughly, then combine with boiling sauce base.
Whisk until thickened.
This sauce is actually as close as I can come to Mr. Lee's Sauce from Oriental Inn in Marshfield, MO. He's made the \"BEST\" Springfield-Style Cashew Chicken in America since 1982. Period.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
br>Add 2 cups of chicken to food processor and pulse
ish or bowl, flour cubed chicken and allow to stand in
oat the surface.
Add chicken and stir-fry till done
ll marinade ingredients together, except chicken, to a food processor and
or 2 minutes.
Add chicken breasts, carrots, celery and cashews
rapes.
Dice the cooked chicken into bite sized pieces.
0 seconds.
Add the chicken and cook, stirring constantly, for
aked crust.
Top with chicken, cashews, chopped cilantro and cheese
Toss chicken and ginger together in a med. bowl.
Heat wok or large skillet over med-high heat. Add oil and heat until oil is hot.
Add chicken and stir-fry 2 minutes.
Add red pepper and continue to cook and stir 4 more minutes.
Whisk cornstarch into teriyaki sauce.
Add to meat mixture, and cook and stir until thick and bubbly.
Stir in cashews and cook just to heat through.
Serve with white rice.
egrees C).
To Make Chicken Nuggets: In a shallow dish
n the cooked, shredded chicken. Cook until chicken gets heated through (5
Stir together soy sauce, sugar, cornstarch and chicken broth. In wok or frypan, stir-fry chicken for about 3 minutes.
Add garlic, green onions, green pepper and mushrooms and continue to stir-fry for about 2 minutes.
Lower heat and stir in soy sauce mixture.
Cook until sauce thickens.
Serve hot over cooked rice. Sprinkle with cashew nuts.
Slice chicken breasts into strips about 1/