Ozarks Cashew Chicken - cooking recipe

Ingredients

4 cups water
8 chicken bouillon cubes
3 tablespoons cornstarch
2 teaspoons white sugar
1 1/3 tablespoons oyster sauce
4 teaspoons soy sauce
1/2 lb boneless skinless chicken breast (cut into cubes)
1 cup all-purpose flour
1 egg
1/4 cup milk
1 teaspoon salt
1 teaspoon fresh ground black pepper
1/2 cup cashew halves
1/4 cup chopped green onion

Preparation

Bring water to boil in a large saucepan. Dissolve bouillon in boiling water. Remove 1 cup of this broth and mix with cornstarch in a small bowl. Return broth and cornstarch mixture to saucepan and let thicken. Stir in sugar, oyster sauce, and soy sauce. Remove from heat and set aside.
In a shallow dish or bowl, flour cubed chicken and allow to stand in flour for 15 minutes. In a small bowl, beat egg, milk, salt and pepper together. Remove chicken from flour, dip into egg mixture, roll in flour again and fry in in hot peanut oil in a large skillet until golden brown.
Place fried chicken cubes over hot steamed rice on a medium platter. Heat sauce over low heat, then pour over chicken. Sprinkle with cashew halves and green onions and serve.