Spicy Cashew Chicken Stir Fry - cooking recipe

Ingredients

2 garlic cloves, minced
1 teaspoon fresh ginger, minced
3 boneless skinless chicken breast halves, cut into 2-inch strips
3 cups broccoli florets
3 green onions, white and green parts, cut into 2-inch lengths
2 tablespoons hoisin sauce
1 tablespoon dark sesame oil
1 1/2 teaspoons crushed red pepper flakes
2 tablespoons cashew halves

Preparation

Coat a large nonstick skillet with nonstick spray and warm over med-high heat.
Add the garlic & ginger and cook for 30 seconds.
Add the chicken and cook, stirring constantly, for 3-4 minutes or until no longer pink.
Transfer to a plate.
Add the broccoli and cook, stirring constantly,for 3 minutes or until it's crisp-tender.
Return the chicken to the skillet and add the green onion.
Meanwhile, in a small bowl combine the hoisin sauce, oil, and red pepper flakes.
Pour into the pan and cook, stirring constantly, for 2 minutes or until all is blended.
Stir in cashews and serve.