Drop brown rice in rice cooker.
Fill in with filtered water as per rice cooker instruction.
Add olive oil and salt.
Let it cook until rice cooker turns off (about 20 minutes).
Mix chicken stock and next 5 ingredients in saucepan and bring to a boil.
Add rice, return mixture to boil, then reduce heat and simmer for 5 minutes (for instant rice-- follow package recommended cooking times for other brown rice varieties).
Remove from heat and let stand 5 minutes.
Fluff with fork.
Season with salt and pepper to taste.
1/2 cups raw brown rice to bottom of a 9x13
Bring 12 cups of water to a boil in a large pot with a cover over high heat.
Rinse rice under cold water in a strainer for 30 seconds.
Add rice to boiling water, stir it once and boil uncovered for 30 minutes.
Pour the rice into a strainer and drain for 10 seconds over sink.
Return rice to pot, cover and set aside from heat allowing the rice to steam for 10 minutes.
Uncover the rice, fluff with a fork and season with salt to taste.
Put peas and corn in strainer, and run hot water over to thaw, then put in bowl.
Add cooked brown rice, jicama, cranberries, lemon pepper (and onions, if desired).
Mix and serve ~ Simple as that!
Heat olive oil in medium pan over medium heat.
Add cut up chicken and stir around about 10 minutes.
Add sausage and bell pepper and cook 5 minutes.
Add shrimp, stewed tomatoes with juice, rice and water.
Heat to boiling over high heat.
Reduce heat to low and cover with lid.
Simmer 15 minutes until rice is tender.
25 degrees.
Spread the brown puffed rice evenly on a sheet
arlic salt and pepper.
brown in a dutch oven or
boil, and immerse the brown rice in it. Loosely cover, lower
Cook the brown rice according to package. Or try it the way my friend says she makes it- boil it like pasta in a couple quarts of water and drain! I haven't tried this yet- let me know how it works.
Meanwhile, prepare dressing and veggies.
Toss rice with dressing and cool in fridge.
Once cooled, add veggies and toss.
If not serving right away, reserve peanuts until just before serving so they will not get soggy.
Serve cold.
hicken is tender.
Place brown rice in another sauce pan and
Combine cooked brown rice and all other ingredients in a bowl or large Tupperware. Stir to combine.
Put in the fridge for 12 hours or overnight (this allows the rice, fruit and nuts to soak up the milk and spices).
Warm and serve. This is good with a dollop of yogurt!
Wash, core & dice apples.
Place apples in large bowl & toss with lemon juice.
Add cooked brown rice, celery, nuts & raisins, & toss to combine.
In medium bowl, combine mayonnaise & yogurt, blending well.
Fold into rice mixture.
If desired, serve over salad greens.
Cook brown rice according to package directions (if
if you have some leftover rice from another meal, you could
or 1 min.
Add brown rice to wok with sweet chili
Rinse and drain brown rice, place into a saucepan over
ain your short grain brown rice. Add the rice to a medium size
large bowl, allow the rice to soak for as long
illet (preferably cast iron) toast brown rice on medium heat. Lower heat