Simple Brown Rice Jambalaya - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 lb boneless chicken breast, cubed
1/4 lb smoked turkey sausage, coined
1/2 bell pepper, diced
1 (14 1/2 ounce) can stewed tomatoes
1/4 lb cooked shrimp, rinsed
1 cup instant brown rice
1/2 cup water

Preparation

Heat olive oil in medium pan over medium heat.
Add cut up chicken and stir around about 10 minutes.
Add sausage and bell pepper and cook 5 minutes.
Add shrimp, stewed tomatoes with juice, rice and water.
Heat to boiling over high heat.
Reduce heat to low and cover with lid.
Simmer 15 minutes until rice is tender.