Put Bisquick in a large bowl and set aside.
Mix bananas, sugar, eggs and lemon juice in a blender.
Add cream cheese in chunks and blend.
Add all this to the Bisquick and mix well.
Bake at 350 for one hour.
Put in large bowl and mix until it looks like coarse cornmeal.
Makes 12 cups.
Use Bisquick recipes.
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
umplings.
Mix according to Bisquick directions.
Drop dumplings by
Grate cheese and mix with sausage and Bisquick mix. Roll in balls and bake in a 350\u00b0 oven for 20 to 25 minutes.
Can be frozen and used as a snack for lunch boxes.
Yields 4 dozen.
Mix Bisquick mix with milk until soft dough is formed.
If dough is too sticky, add enough flour to make dough easy to handle.
Add cheese.
Dip by small spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes at 450\u00b0 or until golden brown.
Serve while hot with meal.
Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
Top with feta.
Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
Bake at 400\u00b0F for 30-35 minutes until knife in center comes out clean.
Preheat oven to 450.
Cut cold butter into Bisquick, then mix in dried onion. Add buttermilk and stir until just combined.
Combine melted butter and garlic powder in a small bowl.
Drop biscuits evenly on a cookie sheet (I use Silpat, if Bisquick biscuits usually need a butter sheet then do so) and bake for 10 minute.
Brush garlic butter on biscuits when they come out of the oven and serve warm.
Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.
Brown sausage in a frying pan, crumbling it as it cooks. Set aside to cool.
In a large mixing bowl, combine Bisquick, water, and cheese. Stir, then mix in cooled sausage.
Wet your hands (so the meat won't stick) and roll into small balls. Bake on cookie sheets at 325 degrees for about 10-15 minutes or until golden brown.
owl by beating milk, eggs, Bisquick and pepper just until mixed
Heat oven to 400 degrees. Mix chicken, cheese sauce and veggies in a 9 inch square pan.
Mix Bisquick, Parmesan and butter with a fork until crumbly. Stir in the egg and sprinkle the mixture over the chicken mixture.
Bake uncovered about 20 minutes or until topping is golden brown.
ith fork.
Stir in Bisquick mix, milk and oil just
br>In medium bowl, stir Bisquick mix, milk, egg and 1
t's preheating.
Combine Bisquick, paprika, salt, and pepper in
Heat oven to 325\u00b0F Grease rectangular pan, 13- x 9- x 2-inches.
Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce, and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.
our biscuits by combining the bisquick mix and soymilk. Cook in
ugar.
Betty Crocker's Bisquick Cookbook.
ith paper towels.
Add Bisquick mix, eggs and milk and
Simple syrup: combine the water and