/4 cup of the simple sugar syrup in a food
Make up your favorite biscuit dough, omitting shortening. Divide dough and roll out
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Sift flour, salt, baking powder, cream of tartar and sugar. Cut in shortening until mixture resembles coarse crumbs.
Add milk all at once and stir until dough just follows fork around bowl. Pat or roll 1/2-inch thick; cut with biscuit cutter.
Bake on ungreased sheet at 350\u00b0.
Cut shortening into flour.
Add milk and stir until mixture leaves sides of bowl.
(Use fork).
Turn out onto lightly floured board.
Knead.
Pat into 1/2-inch thick.
Cut out.
Place on greased sheet.
Bake at 450\u00b0 for 10 to 12 minutes.
Makes 12 to 14 (2-inch) biscuits.
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
sing 2 3/4\" round biscuit cutter, cut out 12 donuts
mixing bowl, cut the shortening into the Self-Rising Flour
b>no-stick spray and set aside.
Beat the butter and shortening
its.
Measure in your simple syrup. I like about 1
ombine milk, sugar, salt and shortening.
Heat, but do not
our, cut in 1 cup shortening or butter on low speed
Mix flour, powdered milk, baking powder and salt in a 4-quart storage container.
Blend/cut in shortening using a pastry blender or electric mixer until fine crumbs are obtained.
Store in tightly covered container.
Keep refrigerated for up to 3 months. Makes about 7 cups of biscuit mix and it can be used in recipes that call for commercial biscuit mix such as dumplings, pie crust, sugar cookies and any baking mix recipe.
Bring to a boil the margarine, water, shortening and cocoa; set aside to cool.
In another bowl, combine flour and sugar.
When chocolate mixture has cooled, add the eggs, baking soda, cinnamon, buttermilk and vanilla.
Bake in greased and floured pan in 350 degree oven until done.***I have no idea how long that might be.
nd discard. Add the Ginger Simple Syrup, lemon juice, and sparkling
sing your own biscuit recipe or using Bisquick and following
otato water, sweet milk and shortening; let cool until lukewarm.
s nice and smooth with no lumps.
In a separate