nd how much horseradish with barbecue sauce you want.
To
at drippings.
Baste with barbecue sauce and cook long and
Brown ground round in a heavy skillet.
Drain fat. Add the barbecue sauce and simmer for at least 20 minutes or until mixture thickens a little.
Serve hot on small hamburger buns.
Mix together.
Great to use on ribs, chicken or chops.
Just brush on as any barbecue sauce.
In a bowl, combine the chicken, BBQ sauce and jalapenos (if using).
Slightly heat mixture in microwave if you'd like.
Divide the mixture evenly among buns.
Great with coleslaw, potato salad or kettle chips!
EAT!
Brown hamburger meat and chopped onion.
Pour off excess grease.
Return to heat and add 1 cup barbecue sauce.
Allow this to mix and warm thoroughly.
Preheat oven to 400\u00b0.
Lightly butter one side of the bread slices.
Place bread on cookie sheet butter side up.
Lay ham on butter side (as much as you wish).
Place a slice of pineapple on the ham, then place a slice of cheese on the pineapple.
Bake until cheese forms a bubble over pineapple center and browns slightly.
Serve open-faced with barbecue sauce.
Place cut up fryer in large pot and season with salt.
Mix sauce and Coca-Cola together until it mostly covers meat.
Cook on top of range (medium heat) until tender; approximately 45 minutes.
Put spareribs in crock-pot.
Add jar of barbecue sauce. Simmer on low for 8 hours.
Fat will cook off into sauce.
Will melt in your mouth.
Rub seasonings onto both sides of individual chicken wings.
Place in glass casserole dish.
Bake at 350\u00b0F for 30 minutes.
Take out of oven and coat both sides of wings with barbecue sauce.
Bake for another 7 minutes, flip wings.
Bake for another 7 minutes, flip wings.
Bake for another 7 minutes, flip wings.
Enjoy!
our 30 minutes.
Combine barbecue sauce, 1/2 cup water
eat, onion, pepper, garlic, egg, barbecue sauce, breadcrumbs and oregano in
Combine ingredients, except barbecue sauce.
Shape into 1-inch balls.
Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.
Turn once.
Cook until done.
Combine meatballs with barbecue sauce.
Heat oil in a large frying pan on high. Cook steaks for 1-2 mins each side or until cooked to desired doneness. Transfer to a plate, cover with foil and keep warm.
Saute onion in same pan for 4-5 mins, until caramelized. Push to one side of pan. Add tomato slices and season to taste. Cook for 2-3 mins each side, until tender.
Spread barbecue sauce over 4 pieces of toast. Top each with a handful of mixed greens, a steak, sliced tomato and onion. Top with remaining toast slices. Serve with extra barbecue sauce.
nd 1/4 cup of barbecue sauce.
Mix well.
Heat a grill pan on medium-high heat or preheat the grill to medium.
Combine the meatballs and barbecue sauce in a bowl, tossing to coat.
Alternately thread the meatballs, onion, mushrooms, pepper and zucchini onto the skewers. Season to taste.
Char-grill or grill for 8-10 mins, turning on all sides, until cooked through. Serve with the additional barbecue sauce and salad.
hrough. Brush each skewer with barbecue sauce just before the end
ib and will allow your barbecue flavors to better penetrate the
eanwhile, in medium bowl, mix barbecue sauce, jelly, pepper and chopped
venly.
Brush the Guava Barbecue Sauce on both sides of