hen you're making your punch; past flavors/color combinations that
Puree the raspberries and strain to remove the seeds.
In a large punch bowl, stir the softened sherbet, the soda, and the berry puree.
MIX WELL.
This makes a neat prize for a baby shower.
Chill all liquid ingredients. Pour all over ice mold, adding Cold Duck last. It is a light alcoholic punch for a ladies special function.
Combine all ingredients except lemon slices in large punch bowl; stir until concentrate is dissolved.
Add ice cubes and lemon slices.
Makes about 2 1/4 quarts or enough for 18 (4 ounce) punch cup servings.
Mix punch and pineapple juice. Freeze. Remove from freezer and thaw to a slush. Add Sprite just before serving.
Mix punch and Sprite together; add ice cream.
In a large plastic or glass punch bowl stir together the Kool-Aid drink mix powder with 7-Up and white cranberry juice until well combined.
Stir in sugar starting with 3/4 cup and adding in more to taste (make certain to stir until no granules remain).
Place scoops of ice cream on the top of the punch, the ice cream will somewhat melt and create a beautiful baby blue colour that resemble white clouds floating on top).
Serve immediately.
In a large glass punch bowl, mix the lemonade and
Spoon the sorbet into the bottom of a punch bowl. Slowly pour the soda over the sorbet. Use the back of a spoon to soften the sorbet until combined.
Dissolve gelatin in boiling water.
Dissolve drink mix in cold water. Add sugar and mix well.
Add pineapple juice and gelatin to drink mix.
Refrigerate until serving.
Add soda and sherbet just before serving.
Mix all ingredients, adding sherbet by the spoonful.
Float on top.
Make two slits about an inch and a half apart down the side of the cup.
This will be the tongue of the shoe.
Along each side of the tongue, punch holes for the \"shoe laces\".
Run ribbon through the holes in the same way you would lace a pair of shoes.
Tie in a bow and fill with mints, nuts, or whatever you like.
Note: If you use Dixie cups, to keep the holes from ripping when laces are tied a little clear nail polish can be applied, but let dry before threading the laces.
Combine juices, syrup and sauterne wine.
Pour into punch bowl.
Just before serving, pour soda water into the punch mixture.
Add champagne and stir once or twice, just to mix.
Add ice cubes.
Stir together the boiling water, jello and sugar.
Dissolve in orange juice, lemonade, and pineapple juice.
Add the gallon water; stir well.
Freeze for at least 24 hours.
When ready to use, set out 2 to 3 hours ahead of time to serve as a slush.
Add 3 bottles of ginger ale to slush punch in a large punch bowl. Serves 50 people.
f the cookie, creating the baby's face. Allow to harden
MAKE THE RASPBERRY ICE:
Pour the water into a plastic container and arrange 12 raspberries in the container.
Freeze for at least 6 hours.
MAKE THE PUNCH:
In a pitcher, combine the rum, pineapple juice, Simple Syrup and lime juice and refrigerate until chilled, at least 1 hour.
Stir the punch and strain it into a punch bowl.
Add the raspberry-studded ice.
Pour in the chilled Champagne and stir once.
Garnish the punch with the raspberries and lime wheels.
Ladle into teacups or small rocks glasses.
Spread mayo onto bottom piece of the baguette, then layer with arugula, tomato, mozzarella, fresh basil and prosciutto.
Drizzle with a little Italian dressing and add top piece of the baguette.
Slice into individual servings- depending on the size of your baguette and the purpose of your sandwich (for the baby shower, we sliced them into small- 3 bite sandwiches (apx 2 inch), for myself, I've sliced them into 4 or 5 inch sections.
Enjoy.
oll around the dog or baby and leave a little \"face
Mix the dry ingredients, add the baby oil, it should look like wet sand now.
Decide for yourself if you want the consistency oilier and if you do, add more oil.
Snip the top off the vitamin capsules and add their contents to the scrub, mix and transfer to a plastic jar.
When using in the shower make sure you are on a non-slip surface.