hips for dipping.
Storage: Baba Ganoush can be made and refrigerated
hips, and they tasted great. Baba Ganoush is traditionally served with pita
To make the Mint Simple Syrup, bring the sugar and
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
izza dough according to the recipe. Divide the dough into 4
t's not sticking.
Simple Tomato Sauce:
In a
Preheat oven to 400 degrees Fahrenheit.
Place chicken breasts in large baking dish sprayed with cooking spray.
Spoon baba ghanoush evenlly over chicken breasts so the top of each breast is covered with a thick lay of baba ghanoush.
Sprinkle with paprika and chopped parsley.
Bake for about 30 minutes until chicken is thoroughly cooked.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
ith butter!
Make the baba:
Combine the currants, lemon
Simple syrup:
Start with the simple syrup. Mix sugar and water in a sauce pan and bring to a boil. Stir until sugar gets dissolved. Remove from heat and store in the fridge until ready to use.
Mojito:
Pour lime juice and simple syrup into a tall glass.
Add mint leaves and muddle it together.
Add rum and muddle a little more.
Add ice and a splash of soda.
Serve garnished with fresh mint leaves and a slice of lime.
br>Serve:
Divide the baba ghanoush between 6 plates. Arrange
Combine ground beef, onion, seasoning mix and egg in a medium bowl. Divide into 4 portions. Stuff each with 1 cube of cheese and shape into a patty. Cover with plastic wrap and chill for 15 mins.
Heat oil in a large frying pan over medium heat. Reduce heat and add rissoles. Cook for 4-5 mins per side, or until cooked through.
Place bread on serving plates. Stuff with lettuce, cucumber, rissoles, baba ghanoush and carrot. Serve immediately with French fries.
Spray the steaks and vegetables with cooking-oil spray. Cook on a heated grill or griddle pan, in batches, until steaks are cooked as desired and vegetables are tender.
Divide vegetables between serving plates and top with steaks. Serve with baba ghanoush, and mint leaves.
Preheat grill. Lightly coat tuna in oil. Season. Grill tuna for 1-2 mins per side, or until cooked to your liking. Transfer to a shallow dish and drizzle lemon juice and remaining oil over top. Keep warm.
Meanwhile, to make the tomato salad, in a serving bowl, combine tomatoes, mint leaves, shallots and capers. Drizzle with olive oil and vinegar.
Serve tuna with tomato salad and baba ghanoush.
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
inegar with 1 cup of Simple Syrup (simple syrup is made by
o platter.
TO MAKE SIMPLE GRAVY: From the bottom of
Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.
While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
Serve with ice, sliced lemons.
pices are easy. Make this recipe in much larger batches, say