Grilled Steaks With Baba Ghanoush - cooking recipe

Ingredients

4 None beef steaks, about 1/3 lb each
2 None medium red peppers, sliced thickly
2 None large zucchinis, sliced thinly lengthwise
6 oz prepared baba ghanoush
None None fresh mint leaves, to serve

Preparation

Spray the steaks and vegetables with cooking-oil spray. Cook on a heated grill or griddle pan, in batches, until steaks are cooked as desired and vegetables are tender.
Divide vegetables between serving plates and top with steaks. Serve with baba ghanoush, and mint leaves.