Cook pasta according to package directions.
Meanwhile, warm chopped tomatoes (with juice) in microwave.
Drain pasta and return to pot. Add butter and cheese, stirring until melted.
Add warmed tomatoes and stir well.
*Leftovers can be placed in casserole dish and baked at 350 until warmed through.
Place chicken breasts in oblong slow cooker.
In a separate bowl,Combine orange marmalade, russian dressing, onion soup mix, and 3/4 cup water and stir well. Spoon over chicken breasts.
Cover and cook on low for 4-6 hours.
edium-High heat, add chicken and sprinkle with lemon pepper seasoning
he middle of the leaf and then put one half on
In a bowl using a fork mash the salmon with mayonnaise and lemon juice.
Add in green onions, celery, lemon pepper and seasoned salt.
Cover and refrigerate for at least 2 hours or more.
Toast bread slices, then lightly butter 1 side of each slice or you may leave the bread dry.
Place a lettuce leaf over 3 slices of buttered toast.
Scoop the salmon mixture onto the lettuce then spread.
Top with 2 thinly sliced tomatoes.
Cover each with a bread slice.
Slice in half and enjoy!
Prepare macaroni and cheese according to package directions. When done, add milk and lay cheese on top
to melt.
Meanwhile, brown meat and onion together; drain grease.
Add meat and onion to macaroni and cheese.
Stir well to combine.
Add picante sauce (you may add more or less to your taste) and stir well.
Very good, easy and inexpensive.
Prepare macaroni and cheese as directed.
Add ham and continue to heat through.
Serve with bread and butter or a salad.
A very quick and inexpensive dinner for those who's time is limited. Serves 4.
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
orn oil, add the onion and saute until transparent. Add the
de. Remove chicken from pot and brown remaining chicken. Return all
asta according to box directions and preheat oven to 350.
Heat the oil in a pan, add the onions, potatoes and the green peppers.
Season with salt, pepper, cayenne pepper and cook over low heat until softened.
Add the tomatoes.
Increase heat to Medium.
Break the eggs in a bowl and beat.
Pour the eggs into a pan, scramble eggs to your preference of doneness.
Serve hot.
Bring 1.5 cups water to a boil, add quinoa and return to a boil. Reduce heat, cover and allow to simmer for 15 minutes or until all water is absorbed. Remove from heat and fluff with a fork. Cool for 10 minutes.
Place olive oil, balsamic vinegar, and honey in a small prep bowl and whisk together. Fold into the quinoa.
In a large salad bowl, gently toss quinoa, strawberries, spinach, goat cheese, and sunflower seeds together.
Serve immediately. For This and More recipes, go check out my blog at http://foodforeveryone2.blogspot.com/.
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
Cut eggplant in 1/2-inch widths.
Sprinkle each piece with salt and let stand in water bath for 1 hour.
Dry each piece.
Brush well with olive oil and bake in 450\u00b0 oven until light brown.
Mix chicken with remaining ingredients.
Put in roasting pan or baking dish.
Bake at 300\u00b0 for 1 hour.
Save rest of broth for gravy to serve on top.
Very simple and good for company or home use.
Wash, top and tail the zucchini.
Using
Slice bacon into smaller pieces and fry on stove top.
Drain bacon leaving 2 tbsp bacon fat in pan. Set bacon aside.
Add onions and carrots to bacon fat and saute for 2 minutes.
Add to soup pot with 8 cups water and 1 lb split peas.
bring to boil, reduce heat and simmer for 35 minutes to 1 hour.
salt and pepper to taste.
puree half of soup and return to pot.
add 1/2 cup milk for a creamier soup.
add bacon and serve.
hicken with half the thyme and salt and pepper; then add to
skillet with cooking spray and saute garlic for about 1