Chicken And Filling - cooking recipe

Ingredients

1 chicken, cooked or baked and deboned
8 to 10 c. bread cubes
2 medium onions, chopped
1/2 c. grated carrots (optional)
1/2 c. diced celery (optional)
1 tsp. salt
1 tsp. pepper
2 tsp. paprika
1 c. broth

Preparation

Mix chicken with remaining ingredients.
Put in roasting pan or baking dish.
Bake at 300\u00b0 for 1 hour.
Save rest of broth for gravy to serve on top.
Very simple and good for company or home use.