b>Salt and Paula Deen's House Seasoning.
If you do not have Paula Deen
br>Season to taste with salt and black pepper.
Add
ift together flour, baking soda, salt, baking powder, ginger, nutmeg,cinnamon
ther side with the seasoning salt, and then dredge the meat
n this recipe.
House Seasoning:
1 cup salt
1
egetables.
Notes: This recipe is exactly as Paula Deen wrote it; however
Preheat grill. Combine all ingredients, except House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until turkey legs register 165 degrees F. Put turkey legs on the grill, season with Paula Deen's House Seasoning and brush with honey. Grill over medium heat about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.
NOTE: Paula Deen's House Seasoning Mix is recipe #57340.
br>Stir in flour, pepper, salt and cook for 1 to
kin left on for this recipe.
Put ziploc in refrigerator
mall bowl, combine flour and salt; gradually add to butter mixture
Brown meat in hot oil.
Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
Cover and simmer 1 1/2 hours.
Remove bay leaves and garlic clove.
Add carrots and celery.
Cover and cook 30 to 40 minutes longer.
To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
Mix with a little hot liquid and return mixture to pot.
Stir and cook until bubbly.
ogether the lemon juice, mayonnaise, salt and pepper. Pour over the
eat. Season the tilapia with recipe #57340. Cook the fish on
Preheat oven to 350\u00b0F.
In a large bowl, toss together the noodles, soup, broth, and sherry.
Add the chicken, 2 cups of cheese, almonds, pimento, mushrooms, and salt and pepper, to taste, and toss to combine.
Transfer the mixture to a greased 13x9x2-inch casserole and top with the remaining cup of cheese.
Bake for 30 minutes, or until bubbly.
Note: When I make this I make it without the almonds but I kept them in the recipe as this is how Paula made it on her show.
nto big chunks -- or not. Paula likes to leave her shrimp
Stir in Parmesan cheese and salt. Remove from heat.
Spoon
Melt the butter in a skillet.
Add the onions and saute until tender, about 5 minutes.
Add the green chilies, tomato, cilantro and House Seasoning and cook for 5 minutes longer.
Add the beans and cheeses, and simmer until hot and bubbling.
Serve hot with white-corn tortilla chips.
Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to 375\u00b0F.
Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 2-3 hours. (I give a range because I have had roasts perfect to a bit over-cooked. I would check temperature after 2 hours--don't go over 125\u00b0F in final cooking cycle because it will rise another 10 degrees or so during resting phase).
About ...
Preheat oven to 300\u00b0F; grease a 9x5-inch loaf pan.
In a medium bowl, combine cornmeal mix, sugar, flour, and yeast.
Stir in buttermilk, oil, and egg.
Pour batter into pan, and bake for 1 hour.
Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack.
Paula Deen's Hint: If you can't find self-rising cornmeal mix, combine 3 tablespoons of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and enough cornmeal to fill one cup. This equals one cup of mix.
Preheat oven to 350 degrees F.
In medium bowl, mix flour, baking powder, salt, to taste, and sugar together using a fork; cut in shortening until it resembles cornmeal.
Add cheese.
Stir in buttermilk all at one time just until blended. Do not over stir.
Drop by tablespoon, or use ice cream scoop, onto a well greased baking sheet.
Brush dough with melted butter.
Bake for 12 to 15 minutes.
Note: it took the biscuits 20 minutes to cook in my oven, but I have and oven that always takes longer to bake than the recipe says.