Chicken Boudine Paula Deen - cooking recipe

Ingredients
    2 cups cooked egg noodles
    2 (10 3/4 ounce) cans cream of mushroom soup
    1/2 cup chicken broth
    1/4 cup dry sherry
    4 cups chopped cooked chicken
    3 cups grated sharp cheddar cheese, your choice, divided
    1 (2 1/4 ounce) package slivered almonds, toasted
    1/4 cup drained chopped pimiento
    1 (4 ounce) can sliced mushrooms, drained
    salt and pepper
Preparation
    Preheat oven to 350\u00b0F.
    In a large bowl, toss together the noodles, soup, broth, and sherry.
    Add the chicken, 2 cups of cheese, almonds, pimento, mushrooms, and salt and pepper, to taste, and toss to combine.
    Transfer the mixture to a greased 13x9x2-inch casserole and top with the remaining cup of cheese.
    Bake for 30 minutes, or until bubbly.
    Note: When I make this I make it without the almonds but I kept them in the recipe as this is how Paula made it on her show.

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