or the filling, beat the ricotta cheese and granulated sugar in
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Place Ricotta, sugar, vanilla and liqueur in a bowl and mix well by hand on very low speed of mixer until smooth and fluffy (10 minutes).
Add chocolate bits and fruit and mix well.
Cut sponge cake in 1-inch pieces and line casserole bottom and sides with cake slices.
Pour Ricotta cream over cake; cover with more cake slices and place in refrigerator overnight.
Turn over onto a serving dish and sprinkle top with confectioners sugar.
Serves 6 to 8.
Combine ricotta, sugar, vanilla and liqueur in
hip together butter and ricotta cheese. This recipe calls for 1 1
Slice sponge cake layer (either bought or homemade) into 3 thin layers and sprinkle each with 2 tablespoons rum.
Mash cheese smooth with a fork and work in 1/2 cup of the powdered sugar gradually and smoothly.
Stir in chocolate, cherries and cinnamon into cheese mixture.
Spread over cake layers and stack layers on top of each other.
Add toasted almonds to cheese mix.
Prepare marble cake mix as directed.
In separate bowl, mix Ricotta cheese, eggs, sugar and vanilla.
Pour cake mix in 9 x 13-inch pan.
Pour cheese right on top of batter.
Bake at 350\u00b0 for 1 hour or until done.
baking powder, vanilla bean seeds, ricotta, 2/3 cup sugar with
xcess flour.
Place the ricotta in a large mixing bowl
Follow directions on box for cake mix.
Mix all ingredients
Prepare cake mix according to package directions.
Mix Ricotta, sugar and eggs in a separate bowl.
Pour cake mix into a 9 x 13-inch floured and greased pan.
Then spread Ricotta mix on top of cake mix.
Bake at 350\u00b0 for 60 to 65 minutes or until tester comes out clean.
Cool on rack.
Sprinkle powdered sugar on cake.
Very good.
FOR CAKE:
Heat oven to 325
Invert cake onto serving plate. Cut 1-
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Mix all together with mixer on medium.
See the recipe for the crust to follow.
Bake in a 10-inch glass pie plate at 350\u00b0 for approximately 1 hour.
Mix Ricotta, sugar and eggs by hand. Then add chocolate bar that has been finely chopped and cinnamon. Prepare cake mix and pour into greased 9 x 13 pan. Carefully spoon Ricotta mixture on top of batter. Bake at 350\u00b0 for 60 to 65 minutes. Cool and sprinkle with powdered sugar before serving.
9-inch round cake pan.
Whisk ricotta cheese and sugar