Ricotta Cake - cooking recipe

Ingredients

1 box lemon cake mix with pudding
2 lb. Ricotta
3/4 c. sugar
3 eggs, slightly beaten

Preparation

Prepare cake mix according to package directions.
Mix Ricotta, sugar and eggs in a separate bowl.
Pour cake mix into a 9 x 13-inch floured and greased pan.
Then spread Ricotta mix on top of cake mix.
Bake at 350\u00b0 for 60 to 65 minutes or until tester comes out clean.
Cool on rack.
Sprinkle powdered sugar on cake.
Very good.