In medium skillet, cook sausage, green pepper and onion until sausage is cooked through and vegetables are tender.
Drain.
Stir in pasta sauce, sugar and fennel.
Simmer, uncovered, for 10 minutes.
Prepare rigatoni according to package directions; drain. Add olive oil and toss to coat.
Serve with sauce.
Garnish as desired.
Serve immediately.
Refrigerate leftovers.
Makes 4 to 6 servings.
In large skillet over medium heat, heat oil; add mushrooms, pepperoni, onion, garlic and oregano and crushed red pepper if using.
Cook 5 minutes or until mushrooms are tender; stir in tomatoes and let simmer on low heat.
Meanwhile, cook pasta according to package directions; drain reserving 1/2 cup pasta cooking water.
Add water to sauce and stir.
Toss hot pasta and sauce; sprinkle with cheese.
(7-1cup servings).
dd 1 teaspoons salt and pasta, stirring to prevent sticking. Cook
Cook pasta according to package directions.
In a large skillet, simmer oil, garlic, onions and parsley until tender. Combine tomato paste and water.
Add the tomato puree, wine and seasonings.
Continue to simmer 5 to 7 minutes.
Add bell peppers. Simmer an additional 2 minutes until tender.
Pour over pasta and blend.
Garnish with black olives.
Chill approximately 1 to 2 hours.
Serve cold.
Basic Pasta Recipe: Start with the flour - measure
Saute onion and garlic in olive oil until transparent.
Add tomatoes, eggplant and basil. Cook approximately 30 minutes.
Meanwhile cook pasta according to package directions; drain well.
Add tomato/eggplant mixture to pasta; add mozzarella cheese and stir well.
Serve immediately.
Cook pasta according to package directions; drain.
In a large skillet, simmer oil, garlic, onion and parsley until tender. Combine tomato paste and water.
Add the tomato puree, wine and seasonings.
Continue to simmer 5 to 7 minutes.
Add peppers. Simmer an additional 2 minutes until tender.
Pour over pasta and blend.
Chill approximately 1 to 2 hours.
Garnish with black olives.
Serve cold.
o a boil again. Cook pasta in the boiling water, stirring
Cook pasta according to package directions.
edium heat. Add salt and pasta. Bring to boil. Cook for
Cook and drain pasta as directed on passage.
Toss pasta and remaining ingredients.
Serve warm or cold.
Cook fettucine or other type pasta until al dente.
Meanwhile, saute onion in butter till soft in a heavy skillet or cast iron frying pan.
Add smoked salmon, cream and heat gently, stirring together until smooth.
Drain fettucine noodles, add the Salmon sauce, pepper to taste and stir-in gently.
Sprinkle with fresh basil and serve hot.
Serve this pasta recipe with french bread and have parmesan cheese at the table.
Cook pasta according to package directions. Drain tomatoes, reserving some of the oil. Cut tomatoes into julienne strips.
Cook bacon in a large skillet over medium-high heat until crisp. Drain and crumble.
Drain pasta, shake off excess water and place in a large bowl. Add tomatoes and pesto; mix well. Add bacon and Romano and toss well. For a moister consistency, add some of reserved sun-dried tomato oil. Season with black pepper. Serve immediately.
till slightly crunchy and add pasta.
Add more water if
Cook pasta in boiling salted water until
Cook pasta for 12 minutes; then drain. (
In a large pot, saute garlic in oil for 2 minutes.
Add tomatoes in juice and tomato paste.
Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
Cook at least 30 minutes over low heat.
Add oregano and parsley; Stir well.
Simmer 10 minutes more.
Serve over pasta.
~NOTE~This pasta is never served with grated cheese.
Serve only with special St.
Joseph's Day bread crumbs.
Cook pasta according to package directions; drain and rinse in cold water.
In large salad bowl, combine the pasta, tomatoes, cheese, onion, olives and parsley.
Drizzle with oil; sprinkle with salt and pepper.
Toss to coat.
Cover and refrigerate until serving.
In large skillet, cook chicken, coated and chopped into squares.
At the same time, start cooking pasta as directions on box say.
Toss pasta together with walnuts and margarine.
When chicken is browned, prepare pasta on dish and serve chicken on top.
Pour pasta sauce over dish and garnish with sesame seed and basil.
Serve with Chardonnay.
wl, and whiz until the pasta starts coming together.
If