Sicilian Pasta Salad - cooking recipe

Ingredients

12 oz. box tricolored pasta
1/3 c. olive oil
2 cloves garlic, minced
1 onion, chopped
1 Tbsp. parsley, chopped
1 Tbsp. tomato paste
1/4 c. water
1/2 each: red and green pepper
4 Tbsp. white wine
1 tsp. basil leaves
1 tsp. salt
1/4 tsp. rosemary, ground
1/8 tsp. thyme, ground
1/8 tsp. marjoram, ground
1/8 tsp. oregano, ground
1/8 tsp. black pepper

Preparation

Cook pasta according to package directions; drain.
In a large skillet, simmer oil, garlic, onion and parsley until tender. Combine tomato paste and water.
Add the tomato puree, wine and seasonings.
Continue to simmer 5 to 7 minutes.
Add peppers. Simmer an additional 2 minutes until tender.
Pour over pasta and blend.
Chill approximately 1 to 2 hours.
Garnish with black olives.
Serve cold.