Sicilian Salad - cooking recipe

Ingredients

1 (7 ounce) package small shell pasta
1 (14 1/2 ounce) can Italian-style diced tomatoes, drained
1 large tomatoes, diced
1 cup part-skim mozzarella cheese, cubed
1/2 cup red onion, chopped
1/3 cup ripe olives, sliced and drained
1/4 cup fresh parsley, minced
1/4 cup olive oil
1 - 1 1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Cook pasta according to package directions; drain and rinse in cold water.
In large salad bowl, combine the pasta, tomatoes, cheese, onion, olives and parsley.
Drizzle with oil; sprinkle with salt and pepper.
Toss to coat.
Cover and refrigerate until serving.