Chicken And Pasta Sicilian - cooking recipe

Ingredients

4 to 6 boneless chicken breast halves, seasoned with flour, paprika and garlic salt
1 lb. any style pasta
1/2 c. chopped walnuts
1/4 c. margarine or olive oil
1 jar pasta sauce (your choice)
1/4 c. sesame seed
fresh basil

Preparation

In large skillet, cook chicken, coated and chopped into squares.
At the same time, start cooking pasta as directions on box say.
Toss pasta together with walnuts and margarine.
When chicken is browned, prepare pasta on dish and serve chicken on top.
Pour pasta sauce over dish and garnish with sesame seed and basil.
Serve with Chardonnay.