ell.
On foil, pat meat mixture into a 12x10 inch
hrough the meat. The piece of meat should be
oil or waxed paper, pat meat to a 10 x 8
Combine the first 8 ingredients.
Add the ground beef and mix. On foil, pat meat out to a 10 x 12-inch rectangle.
Arrange slices of ham on top.
Cover with the shredded Mozzarella cheese. Starting from wide end, carefully roll up meat, using foil to lift. Place, seam side down, in a 9 x 13-inch pan and bake at 350\u00b0 for 1 1/4 hours.
Cut sliced Mozzarella cheese diagonally; place on top of meat roll and return to oven until it is melted.
Combine all ingredients except ham and cheese.
On foil or waxed paper, pat meat mixture to a 12 x 10-inch rectangle.
Top with ham slices and shredded cheese.
Start at short end and roll up meat.
Seal edges and ends.
Place seam side down in a 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 75 minutes.
Place cheese wedges over top and return to oven for 5 minutes or until cheese wedges melt.
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Combine meat, egg, saltines, oregano and 2/
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
oil or waxed paper, pat meat to a 12 x 10
liced cheese with the ground meat.
On foil or wax
axed paper or foil, pat meat into shape of a 12
br>On waxed paper, pat meat to a 12 x 10
axed paper or foil, pat meat to a 10 x 8
Combine eggs, crumbs, juice, parsley, oregano, salt and pepper.
Add beef; mix well.
On waxed paper, pat meat to a 12 x 10-inch rectangle.
Arrange ham atop meat, leaving a small margin around the edges.
Sprinkle cheese over ham.
Starting from short end, carefully roll up meat, using paper to lift.
Seal edge and ends.
Place roll, seam side down, in a 13 x 9 x 2-inch baking dish.
Bake at 350\u00b0 for 1 1/4 hours.
Place cheese over roll. Return to oven until cheese melts.
Serves 8.
Combine first 6 ingredients.
Add beef; mix well.
On waxed paper or foil, pat meat to a 12 x 10-inch rectangle.
Arrange ham on top of meat, leaving a small margin around edges.
Sprinkle shredded cheese over ham.
Starting from short end, carefully roll up meat.
Seal edges and ends.
(It looks like a meat loaf; roll like a jelly roll.)
axed paper, pat and shape meat into a 10x8 inch rectangle
Combine eggs, crumbs, tomato juice and seasonings.
Stir in beef.
Mix well.
Pat meat into a 12 x 10-inch rectangle.
Arrange ham slices atop of meat.
Sprinkle shredded cheese from short end. Roll meat; seal edges.
Put seam down in 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 1 hour and 15 minutes, then arrange cheese wedges on top of roll.
Cook 5 minutes longer.
Serves 8.
oil or waxed paper, pat meat into a 12 x 10
ax paper or foil, pat meat to a 10 x 8
Combine beaten eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper and garlic.
Brown ground chuck.
Drain. Stir ground chuck into mixture.
On waxed paper, pat meat into 12 x 10-inch.
Arrange ham on top of meat and sprinkle shredded Mozzarella
cheese.
Roll up.
Bake at 350\u00b0 for 1 hour and 15 minutes. Remove from oven and top with cheese halves.
Makes approximately 8 servings.