Sicilian Meat Roll - cooking recipe

Ingredients

2 eggs, beaten
3/4 c. bread crumbs
1/2 c. tomato juice
2 Tbsp. parsley
2 lb. ground chuck
6 oz. shredded Mozzarella cheese
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. minced garlic
8 slices boiled ham
3 slices Mozzarella, halved

Preparation

Combine beaten eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper and garlic.
Brown ground chuck.
Drain. Stir ground chuck into mixture.
On waxed paper, pat meat into 12 x 10-inch.
Arrange ham on top of meat and sprinkle shredded Mozzarella
cheese.
Roll up.
Bake at 350\u00b0 for 1 hour and 15 minutes. Remove from oven and top with cheese halves.
Makes approximately 8 servings.