Sicilian Meat Roll - cooking recipe

Ingredients

2 beaten eggs
3/4 c. bread crumbs
1/2 c. tomato juice or sauce
1/2 tsp. oregano
1/4 tsp. each: salt and pepper
1 clove garlic, minced or garlic powder
2 lb. lean ground beef
8 slices boiled ham
6 oz. shredded Mozzarella cheese

Preparation

Combine first 6 ingredients.
Add beef; mix well.
On waxed paper or foil, pat meat to a 12 x 10-inch rectangle.
Arrange ham on top of meat, leaving a small margin around edges.
Sprinkle shredded cheese over ham.
Starting from short end, carefully roll up meat.
Seal edges and ends.
(It looks like a meat loaf; roll like a jelly roll.)