For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
nd lemon juice.
Peel shrimp, leaving the tail shell on
leave oven on.
Saute shrimp in 1 T of oil
anola oil.
4. Add shrimp and saute for 1 1
Boil or steam shrimp, then drain off any water.
Mix shrimp with creamed spinach.
Mix in 8 ounces Mozzarella cheese and 4 to 6 ounces sharp cheese.
Salt and pepper to taste.
Slice tomatoes in wedges and place around edges of dish.
Sprinkle top with remaining Mozzarella.
Top with a light sprinkling of Parmesan cheese or fine bread crumbs.
Bake 15 to 20 minutes at 375\u00b0. Place under broiler for 1 minute to brown top lightly.
Clean and devein shrimp, leaving the last section and
Cook the shrimp using recipe Recipe#288186 , chill completely.
Once the shrimp is completely chilled, place 3 shrimp each into 4 schooners or large parfait glasses.
In a bowl mix all the remaining ingredients and pour over shrimp.
Serve at once, well chilled with crackers, crispy tortillas and a wedge of lime!
oss the shrimp with 1 tablespoon of the
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage.
Combine 1 cup cooked and chopped shrimp, 1 package softened cream cheese, 1/4 cup each chopped onion, stuffed olives, mayonnaise, 1/4 teaspoon each salt and white pepper.
Garnish with cooked shrimp.
Recipe makes about 2 cups dip.
il is hot, add the shrimp shells and saute, stirring, until
asty and then the the shrimp until mostly pasty, but still
Season shrimp with spices and set aside.
Melt oleo; add onions, celery, pepper and garlic.
Cook slowly until onions are wilted.
Add shrimp; simmer and stir occasionally.
Cook 20 minutes.
Dissolve cornstarch in water and add to mixture.
Cook 15 minutes.
Serve over rice.
Cook the fettuccine in salted water with the butter until not quite al dente.
Drain and set aside.
Combine sauce ingredients in a saucepan and bring to a boil. Add cooked fettuccine and drained shrimp. Stir gently, over medium heat for about 10 minutes, or until seafood is cooked through and dish has a creamy consistency. It may seem thin at this point but just wait. It will thicken up.
Serve at once.
arge mixing bowl, combine the shrimp, olive oil, sugar, pimento, salt
o coat all of the shrimp. Or, mix everything in a
oat bottom of pan. Season shrimp with salt and pepper. Add
Cook onions in butter until tender, but not browned.
Add shrimp and cook until shrimp are just pink, about 2 minutes.
Stir in soup, Swiss cheese and sherry; heat until soup is warm.
Add rice, water chestnuts, spinach, lemon juice and 2 tablespoons Parmesan cheese.
Season to taste.
Turn into greased shallow (2-quart) casserole.
Sprinkle with remaining Parmesan cheese. Bake, uncovered, 25 to 30 minutes or until hot in a 350\u00b0 oven. Serves 8.
lass pie plate.
Arrange shrimp in prepared plate.
Season
e ham and shrimp in butter until the shrimp is cooked