Shrimp Rockefeller - cooking recipe

Ingredients

2 1/2 lb. shrimp (small or medium)
1 (8 oz.) pkg. shredded Mozzarella cheese
1 (6 oz.) pkg. shredded Mozzarella cheese
1 (6 oz.) pkg. shredded sharp cheese
creamed spinach (homemade or frozen)
2 medium tomatoes
Parmesan cheese or fine bread crumbs

Preparation

Boil or steam shrimp, then drain off any water.
Mix shrimp with creamed spinach.
Mix in 8 ounces Mozzarella cheese and 4 to 6 ounces sharp cheese.
Salt and pepper to taste.
Slice tomatoes in wedges and place around edges of dish.
Sprinkle top with remaining Mozzarella.
Top with a light sprinkling of Parmesan cheese or fine bread crumbs.
Bake 15 to 20 minutes at 375\u00b0. Place under broiler for 1 minute to brown top lightly.