Peel and devein shrimp, retaining tails, if desired; set
Peel and clean raw shrimp.
In large skillet melt butter and lightly toss shrimp 5 to 7 minutes, until cooked with garlic powder.
Fry bacon until \"chewy\" and cut into pieces large enough to wrap around shrimp.
Serve with toothpicks.
Right before serving, put under broiler to heat.
Spread soft cream cheese on dinner size plate until entire surface is evenly covered.
Cover cream cheese with cocktail sauce until the entire surface is now red.
Drain shrimp well.
Add shrimp until the entire surface is covered with shrimp.
Chill and serve with crackers.
Preheat oven to 350*.
Seperate crescent roll dough into 8 triangles. Cut each triangle in half. Place 1 cooked shrimp in center of each small triangle; top with cocktail sauce. Fold into crescent shape; moisten sides with water; crimp sides in a decorative pattern.
Bake for 12 minutes or until golden brown and slightly puffed.
Spread each cracker with 1 tsp of the cream cheese spread.
Top evenly with the cocktail sauce and one shrimp.
Sprinkle some of the finely chopped onions on top (if you desire).
Beat together the cheese, butter, mayo, lemon juice, cayenne,& onion powder.
Beat until smooth then add shrimp and mix until they are evenly spread.
Spread on the 8 muffin halves.
You may now freeze them well wrapped or continue to broil them.
Broil until lightly browned & bubbly.
Cut each muffin half into 6 pieces & serve.
If you have frozen them defrost for 1/2 hour then under broiler apprs 8\" from heat for 10-15 minutes.
tart preparing the blackened shrimp.
Finish the grits by
In a large skillet, saute shrimp in olive oil. Add garlic and mushrooms. Remove from pan and deglaze pan with white wine and reduce. Add onions, simmer, remove from heat and fold in butter slowly. Salt to taste. Broil pepper bottoms and distribute the shrimp between them. Pour sauce over shrimp, garnish with lemon fan and a sprig of dill.
eel, devein and butterfly the shrimp, leaving the tails on.
o 375 degrees.
Thaw shrimp as directed on package.
he mashed potatoes with the shrimp, egg whites, green onions and
erved at room temperature.
SHRIMP AND ONION INSTRUCTIONS:
Thread
In a separate skillet, saute shrimp and scallops in 1 tablespoon
he pasta boiling. Peel the shrimp and devein them if you
ean.
Meanwhile, put the shrimp in a large bowl,
edium high heat. Pat the shrimp dry with paper towels and
Rinse shrimp and shake off excess water.<
ver high heat.
Add shrimp.
Shrimp will almost immediately turn
SHRIMP:
Pat the shrimp with paper towels to remove
ntil tender.
Add shrimp, if using raw shrimp, saute till pink