For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
asty and then the the shrimp until mostly pasty, but still
Clean and devein shrimp, leaving the last section and
Grind shrimp up coarsely in grinder or processor; add onion and remaining dry ingredients.
Add olive oil to shrimp, combine mixture and form patties.
May be baked, fried or frozen for later use.
Saute shrimp in butter with garlic powder.
Do NOT drain.
Add remaining ingredients and stir well until warm and blended.
Fill patties.
Bake in 350 degrees for 12 minutes.
ntil smooth.
Add the shrimp and mixed vegetables, combining well
Cook the shrimp using recipe Recipe#288186 , chill completely.
Once the shrimp is completely chilled, place 3 shrimp each into 4 schooners or large parfait glasses.
In a bowl mix all the remaining ingredients and pour over shrimp.
Serve at once, well chilled with crackers, crispy tortillas and a wedge of lime!
oss the shrimp with 1 tablespoon of the
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage.
Add all ingredients together.
Make patties (not thin). Dredge in flour and deep fry.
Cut shrimp into 3 to 4 pieces.
Mix with onion, bell pepper and celery.
Stir in remaining ingredients except oil and mix well. Cover bowl and refrigerate for 1 to 2 hours.
Combine 1 cup cooked and chopped shrimp, 1 package softened cream cheese, 1/4 cup each chopped onion, stuffed olives, mayonnaise, 1/4 teaspoon each salt and white pepper.
Garnish with cooked shrimp.
Recipe makes about 2 cups dip.
Chop or grind shrimp; mix all ingredients together and let set for about 2 hours. Drop by spoonfuls into heated cooking oil.
il is hot, add the shrimp shells and saute, stirring, until
Season shrimp with spices and set aside.
Melt oleo; add onions, celery, pepper and garlic.
Cook slowly until onions are wilted.
Add shrimp; simmer and stir occasionally.
Cook 20 minutes.
Dissolve cornstarch in water and add to mixture.
Cook 15 minutes.
Serve over rice.
Cook the fettuccine in salted water with the butter until not quite al dente.
Drain and set aside.
Combine sauce ingredients in a saucepan and bring to a boil. Add cooked fettuccine and drained shrimp. Stir gently, over medium heat for about 10 minutes, or until seafood is cooked through and dish has a creamy consistency. It may seem thin at this point but just wait. It will thicken up.
Serve at once.
epare the chorizo patties: Mix all the
arge mixing bowl, combine the shrimp, olive oil, sugar, pimento, salt
o coat all of the shrimp. Or, mix everything in a
oat bottom of pan. Season shrimp with salt and pepper. Add