Shrimp Patties - cooking recipe

Ingredients

1 bunch shallot
2 cans cream of mushroom soup
8 ounces Velveeta cheese
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1 1/2 lbs shrimp, peeled and deveined
5 (15 count) packages athens mini patty shells
1/2 cup butter
1 tablespoon garlic powder (around)

Preparation

Saute shrimp in butter with garlic powder.
Do NOT drain.
Add remaining ingredients and stir well until warm and blended.
Fill patties.
Bake in 350 degrees for 12 minutes.